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august 2018
Epicurean Chronicles aims to give the full-fledged experience of the café, restaurant or event it’s visiting.
Brava Magazine / Read Full Article
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october 2018
Epicurean Chronicles, which is launching a new program called #ECGivesBack. The program collaborates with chefs to come up with dishes offered for a limited time. A portion of the proceeds will be donated to a charitable organization
Madison Magazine / Read Full Article
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January 2019
Foodie brand Epicurean Chronicles is raising funds through its EC Gives Back Program for Little John’s, a new “pay what you can” counter-service bistro piloted by Chef Dave Heide to address issues surrounding food waste and employing military veterans.
Brava Magazine / Read Full Article
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April 2019
They have ring lights and they know how to use them. The Instagramers behind Epicurean Chronicles — a digital media and marketing agency focused on food, beverage and hospitality — are skilled at finding food’s good side.
Madison Magazine / Read Full Article