august 2018

Epicurean Chronicles aims to give the full-fledged experience of the café, restaurant or event it’s visiting.

Brava Magazine / Read Full Article



october 2018

Epicurean Chronicles, which is launching a new program called #ECGivesBack. The program collaborates with chefs to come up with dishes offered for a limited time. A portion of the proceeds will be donated to a charitable organization

Madison Magazine / Read Full Article



January 2019

Foodie brand Epicurean Chronicles is raising funds through its EC Gives Back Program for Little John’s, a new “pay what you can” counter-service bistro piloted by Chef Dave Heide to address issues surrounding food waste and employing military veterans.

Brava Magazine / Read Full Article